The answer to the second question is that Natural Gout Supplements do work.

For centuries people have taken natural substances to treat gout. One old time home remedy involved eating dozens of cherries. Chemicals found in cherries were seen as a natural gout supplement.

How about a quart of French bean juice? It used to be considered the best way to treat gout symptoms.

An apple a day? It was once thought to keep the gout away.

The all-banana diet became a favorite treatment option as well.

All of these foods were thought to have an impact on uric acid. Gout occurs when the kidneys are not getting rid of uric acid. Excess uric acid crystals build up in knees, ankles and most often big toes. Is it any wonder the pain of gout is excruciating?

The demand for the best gout treatment led to pharmaceuticals to lessen the pain and symptoms. Doctors developed chemicals to improve kidney function.

Just as manufactured drugs impact kidney function, scientists also know kidneys respond to natural supplements for getting rid of u. acid before it collects in joints. Natural medicine draws directly on the rich history of ingesting natural foods.

Now back to the first question: what is the best gout treatment? Any regimen to encourage the kidneys to do what comes naturally–to eliminate uric acid-is the best treatment choice. Natural supplements have been shown to be effective in promoting a good kidney function while also impacting the unpredictable, sharp and debilitating pain of gout.

Think of supplements as a convenient replacement for boxes of cherries and bowls of bean juice.

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